Lemony Spinach
This is my go-to quick side dish and has become a regular on our table.
We have it on mash potatoes or as a bed of veg under a steak, and even on burgers as a relish. I will sometimes turn it into breakfast by excluding the lemon and just breaking some eggs for a super yum protein-packed start to the day.
Shopping List
Baby Leaf Spinach
Olive oil to drizzle
Juice of half a lemon
Chili flakes (optional)
Salt to taste
Let’s cook
Everything goes in the frying pan on a medium heat for about 2 minutes or until it wilts. Serve warm or cold.
(Whaaat! Just one step? Told you it was easy peasy…)
